Fondue with apples wrapped in bacon
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2apples
- 4 sprigsthyme
- 2 sprigsrosemary
- 150 gbacon strips
- 500 gbaby potatoes
- salted water
- 1garlic clove
- 250 gtangy Appenzeller
- 250 gVacherin Fribourgeois
- 250 gmild Gruyère
- 1 ½ tbspMaizena cornflour
- 4 dlwhite wine
- a littlenutmeg
- a littlepepper
Instructions
Step 1
Mix the apples and herbs in a bowl. Wrap each apple in a rasher of bacon. Without adding any oil, fry gently in a non-stick frying pan until crispy.Step 2
Cook the potatoes in salted water for approx. 15 mins. until soft. Rub the garlic around the fondue pot, add the cheese to the pot. Mix the cornflour with the wine, pour into the pot, simmer over a medium heat, stirring constantly until the cheese has melted and the fondue is creamy, season. Place the fondue pot on a burner, serve the fondue with the potatoes and apples wrapped in bacon.