Super Easy Coconut Cake

Super Easy Coconut Cake

This beautiful and delicious cake comes together quickly with the use of cake mix. The best part - you can add jelly beans!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    While the baked cake is still hot, poke holes throughout the cake with a fork.
  2. Step 2

    Mix the sweetened condensed milk with the cream of coconut in a measuring cup or bowl and pour over cake, making sure it goes into the poked holes. Cool the cake completely.​​
  3. Step 3

    Spread the non-dairy whipped topping over the top of the cake. Sprinkle with the coconut.