Walnut Cream

Walnut Cream

This dessert sauce is great with any cooked fruit or with cakes. The recipe is vegan, but you can make variations if you don't follow a vegan diet.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Place the walnuts in a bowl with enough water to cover them and allow them to soak for at least 8 hours or overnight. 
  2. Step 2

    Preheat the oven to 325 F. 
  3. Step 3

    Drain the walnuts well and blot them dry with a paper towel. Place them in a single layer on a baking sheet or cookie tray and bake for 10 minutes. Let the walnuts cool completely. 
  4. Step 4

    Place the almond milk, nectar or syrup, vanilla and sea salt in a blender. Blend for 10 seconds.
  5. Step 5

    Add the nuts to the mix and blend again until smooth. This could take as long as a minute. You may have to stop periodically to scrape down the sides. 
  6. Step 6

    Chill for 30 to 45 minutes in the refrigerator.