Keto Butternut Squash and Fennel Soup

Keto Butternut Squash and Fennel Soup

Healthier and tasty - no oil or sugar in this vegetable soup.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Place a large pot over high heat. Add onions, mixing constantly until golden without lowering the heat, 5 to 10 minutes. Add butternut squash and fennel. Add just enough water to stir vegetables without covering. Bring to a boil. Season with sucralose, cinnamon, salt, and pepper and reduce heat. Simmer soup until tender and thick, about 1 hour.
  2. Step 2

    Blend soup using a stick blender until mostly smooth with a few chunks.