Easy Maple Pumpkin Pie

I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have never been allowed to make anything else! My family loves it!

Ingredients

• 1 (9 inch) unbaked pie crust
• 1 cup evaporated milk
• 1 cup canned pumpkin
• 0.75 cup white sugar
• 3 eggs
• 0.25 cup maple syrup
• 0.25 teaspoon maple-flavored extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon ground nutmeg

Steps

1. Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
2. Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
3. Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.