Lemon Pudding Cake I
This is a family favorite for over 50 years. It makes a sauce on the bottom
- Serves: 8 persons
Ingredients
- 4eggs, separated
- ⅓cup lemon juice
- 1teaspoon lemon zest
- 1tablespoon butter
- 1½ cups white sugar
- ½cup sifted all-purpose flour
- ½teaspoon salt
- 1½ cups milk
Instructions
Step 1
Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.Step 2
Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.Step 3
Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.