Sichuan Peppercorn Salt Recipe

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Mix together the salt and the peppercorns. Heat in a heavy frying pan over medium-low to low heat, shaking the pan continuously until smoke appears and the peppercorns are aromatic (8 to 10 minutes). Cool.

3. Step 3

   There are several ways to process the peppercorn and salt mixture. The easiest is to blend it in a blender or food processor until the peppercorns are crushed (about 30 seconds). You can also do it the old-fashioned way, by using a mortar and pestle. Another option is to roll a rolling pin over the mixture.

4. Step 4

   Store the pepper in a sealed jar at room temperature. (It will last for several months).