Frozen piña colada
Take just three ingredients and made our tropical frozen piña colada cocktail. This easy, refreshing slushie is perfect for long, lazy summer afternoons
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 250ml pineapple juice
- 100ml white rum
- 100ml coconut cream
- pineapple chunks, to garnish
Instructions
Step 1
Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.