Café au lait
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It’s typically made with dark roasted coffee
- Serves: 1 person
- 115ml strong coffee (such as espresso)
- 115ml steamed milk
Step 1Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.