Pulled Pork Steak

Pulled Pork Steak

Learn an easy way to turn a cheap and tough pork chop into a delicious meal that can satisfy your barbecue cravings any night of the week.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Combine marinade ingredients. Place shoulder chops in a large resealable bag and add marinade. Seal and refrigerate for 6 to 12 hours.
  3. Step 3

    Preheat your grill or smoker to 250 F. Remove chops from the marinade and reserve the liquid for later use placing it in a container in the fridge. Grill or smoke for 90 minutes, turning once ​halfway through the cooking time.
  4. Step 4

    Remove the chops from the grill and place each on a large piece of aluminum foil. Pour half of the reserved marinade over each and seal tightly in foil. Either increase the grill or smoker temperature to 350 F/175 C or place the chops in an oven heated up to that temperature. Continue cooking for 30 more minutes or until the internal temperature reaches 175 F/80 C.
  5. Step 5

    Serve hot with your favorite sides.
  6. Step 6