Pulled Pork Steak
Learn an easy way to turn a cheap and tough pork chop into a delicious meal that can satisfy your barbecue cravings any night of the week.
- Serves: 2 persons
- 2pork shoulder chops
- ¼cup vinegar
- 2tablespoons prepared mustard
- 1tablespoon vegetable oil
- 1tablespoon salt
- 1tablespoon brown sugar
- 1teaspoon dry mustard
- 1teaspoon garlic powder
- 1teaspoon ground black pepper
Step 1Gather the ingredients.
Step 2Combine marinade ingredients. Place shoulder chops in a large resealable bag and add marinade. Seal and refrigerate for 6 to 12 hours.
Step 3Preheat your grill or smoker to 250 F. Remove chops from the marinade and reserve the liquid for later use placing it in a container in the fridge. Grill or smoke for 90 minutes, turning once halfway through the cooking time.
Step 4Remove the chops from the grill and place each on a large piece of aluminum foil. Pour half of the reserved marinade over each and seal tightly in foil. Either increase the grill or smoker temperature to 350 F/175 C or place the chops in an oven heated up to that temperature. Continue cooking for 30 more minutes or until the internal temperature reaches 175 F/80 C.
Step 5Serve hot with your favorite sides.