Sesame Cookies

Sesame Cookies

This cookie recipe is adapted from my go-to peanut butter cookie recipe. I think I like it better sesame style with tahini!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 34 persons



  1. Step 1

    Preheat the oven to 375 degrees F (190 degrees C).
  2. Step 2

    Cream butter, tahini, brown sugar, and white sugar together with an electric mixer until smooth and fluffy. Pour in egg and almond extract; mix to combine.
  3. Step 3

    Sift together flour, baking powder, baking soda, and salt in a separate bowl. Mix into butter mixture until just combined.
  4. Step 4

    Pour sesame seeds into a shallow bowl. Roll dough into walnut-sized balls. Roll balls in sesame seeds to lightly coat. Place on 2 ungreased cookie sheets; drizzle with honey.
  5. Step 5

    Bake in the preheated oven until edges are golden, 8 to 10 minutes. Let cool for 10 minutes before transferring to a wire rack.