Pear Relish With Peppers

Pear Relish With Peppers

This pear relish recipe is made with ground up pears, peppers, and onions, along with vinegar, sugar, salt, and pickling spices.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 32 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Using a food processor, grind the pears, bell peppers, and onions together; you will need to do this in batches.
  3. Step 3

    Put the ground mixture in a colander to drain off all excess liquid.
  4. Step 4

    In a large nonreactive kettle, combine the vinegar, sugar, salt, pickling spices, and turmeric. Bring to a boil and cook for 10 minutes.
  5. Step 5

    Add the ground-up fruit and vegetables to the kettle and return to a boil. Boil for an additional 15 minutes.
  6. Step 6

    Spoon the relish into hot sterilized jars and seal quickly.
  7. Step 7

    Process for 15 minutes in a boiling-water canner.
  8. Step 8

    Serve the relish with roasted or grilled meats and enjoy.