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Gluten-Free and Sugar-Free Brown Rice Flour Muffins

Gluten-Free and Sugar-Free Brown Rice Flour Muffins

thespruceeats.com
These gluten-free and sugar-free muffins are made with brown rice flour and Splenda. You can add frosting, blueberries, nuts, dried fruit, and more.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    Gather the ingredients.

  2. Step 2

    Preheat the oven to 350 F.

  3. Step 3

    In a mixing bowl, beat the egg. Add the milk and oil. Mix together well.

  4. Step 4

    Add the brown rice flour, baking powder, and Splenda and mix about one minute.

  5. Step 5

    Fill lightly oiled muffin tins three-quarters full.

  6. Step 6

    Place in oven for 25 to 28 minutes until a toothpick comes out clean.

  7. Step 7

    Allow the muffins to cool on a wire rack.
The Spruce Eats
thespruceeats.com