Easy Cherry Cobbler Recipe

Easy Cherry Cobbler Recipe

This recipe for upside-down cherry cobbler is easy to make and when baked, the bottom magically floats to the top of the fruit to create a crisp top.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Position a rack in the center of the oven and heat to 375 F. Generously butter a medium cast-iron skillet , cake, or pie pan.
  3. Step 3

    Melt the butter in the microwave. Combine the melted butter with the milk, egg, and vanilla extract.
  4. Step 4

    Add 3/4 cup of sugar, the flour, baking powder, and salt to the egg-milk-vanilla mixture. Whisk to combine and make a fairly smooth batter.
  5. Step 5

    Pour the batter into the prepared skillet.
  6. Step 6

    Pour the cherry pie filling all over the top of the batter.
  7. Step 7

    Bake until puffed and golden, about 30 minutes. Sprinkle the remaining 1/4 cup sugar over the top of the cobbler.
  8. Step 8

    Continue baking until the sugar is crisped and the filling is bubbly, another 10 to 15 minutes. Remove from the oven and allow to cool slightly. Serve warm.