Bacon Cheese Soup

Bacon Cheese Soup

This quick and easy bacon cheese soup recipe is seasoned with mustard, thyme, and Worcestershire sauce. It's perfect for a winter meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large saucepan over medium heat, sauté the bacon until crisp, turning frequently. Remove to paper towels to drain. Crumble and set aside.
  3. Step 3

    Remove all but 2 tablespoons of the bacon drippings from the saucepan. Add the butter and heat until melted. Add the carrots and onion and cook over medium heat for 3 to 4 minutes until crisp-tender, stirring frequently.
  4. Step 4

    Add the flour, dry mustard, salt, pepper, and Worcestershire sauce. Cook until bubbly, 2 to 3 minutes.
  5. Step 5

    Pour in both kinds of milk and cook until the soup has thickened a bit, about 10 minutes. Add the cheese and cook, stirring, until melted.
  6. Step 6

    Stir in the crumbled bacon.
  7. Step 7

    Serve and enjoy.