Slow Cooker Chili With Ground Beef

Slow Cooker Chili With Ground Beef

This slow cooker chili is made with ground beef and a well-balanced variety of vegetables, tomatoes, spices, and seasonings.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large skillet over medium heat, brown the ground beef with the chopped onion. Cook until the beef is no longer pink and the onion is translucent, stirring frequently.
  3. Step 3

    Add the minced garlic and cook for another minute. Drain well.
  4. Step 4

    Combine the ground beef mixture with the bell pepper, celery, tomatoes, tomato sauce, drained beans, and seasonings. Transfer to the crockery insert of a slow cooker.
  5. Step 5

    Cover and cook for 5 to 7 hours on low, or until done.
  6. Step 6

    Taste and adjust seasonings, adding salt, black pepper, and cayenne pepper, as needed.
  7. Step 7

    Serve and enjoy! Tips