Dairy-Free French Toast Recipe With Soy, Rice or Almond Milk
Healthier than traditional French toast recipes that call for milk and butter, this dairy-free version is just as delicious, if not more!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6large eggs
- 1 ¼cup soy milk (vanilla)
- ½teaspoon cinnamon (ground)
- Pinch of salt
- 6thick slices bread (dairy-free sourdough)
- For serving (optional):
- Pure maple syrup
- Powdered sugar
- Fresh fruit
Instructions
Step 1
In a small mixing bowl, whisk together the eggs, vanilla soy milk, ground cinnamon, and salt. Place the slices of bread in a single layer in a shallow casserole dish, and pour the egg mixture evenly over the slices. Let the slices soak for 10 minutes, flipping half-way through.Step 2
Lightly coat a large skillet with cooking spray over medium heat. Cook the toast until golden brown, flipping half-way through, until golden brown on both sides, about 2 to 3 minutes per side. Serve warm with maple syrup, powdered sugar, or fresh fruit, if desired.