Grape crumble

Grape crumble

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Grease one ovenproof dish (approx. 2 l) with a little butter.
  2. Step 2

    Place the oats, almonds, almond butter, butter, honey and salt in a bowl, mix until you have a slightly sticky crumble mixture.
  3. Step 3

    Place the grapes, cornflour, lemon juice and honey in the prepared dish, mix. Roughly crush the grapes with a potato masher.
  4. Step 4

    Spread the crumble on top of the grapes.
  5. Step 5

    Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow the crumble to cool slightly, serve lukewarm.