Grilled Sauerkraut-Stuffed Kielbasa

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

Ingredients

• 0.5 cup sauerkraut, drained
• 1 (13 ounce) package lightly packed fresh mint leaves, finely chopped

Steps

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
3. Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
4. Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.