Grilled Sauerkraut-Stuffed Kielbasa

Grilled Sauerkraut-Stuffed Kielbasa

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Step 2

    Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
  3. Step 3

    Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
  4. Step 4

    Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.