Corned Beef and Cabbage
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1(3 pound) corned beef brisket with spice packet
- 10small red potatoes
- 5medium carrots
- 1large head cabbage
Instructions
Step 1
Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.Step 2
While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.Step 3
When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.Step 4
Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Step 5
Slice meat across the grain. Serve with vegetables and broth.