Gluten-Free Oat Pancake

Gluten-Free Oat Pancake

If you tolerate gluten free oats, this recipe for gluten free oatmeal pancakes is a change of pace from cereal. The batter can be made the night before.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine all dry ingredients in a large mixing bowl.
  2. Step 2

    Add yogurt, milk, eggs and vanilla and stir until mixture is creamy.
  3. Step 3

    Refrigerate for 30 minutes.
  4. Step 4

    Place 1 teaspoon butter or light olive oil in a large, heavy skillet. On medium heat, warm the pan until the butter melts.
  5. Step 5

    Pour about 1/2 cup pancake batter into the hot pan and cook until bubbles form and the bottom is golden brown.
  6. Step 6

    Carefully flip and cook until the second side is golden brown.
  7. Step 7

    Serve with maple syrup, toasted chopped pecans, walnuts or fresh fruit.