Brown Rice Pudding with Peaches

Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.

Ingredients

• 1 (16 ounce) can peaches in juice
• 1 cup cooked brown rice
• 0.25 cup water
• 1 ½ tablespoons brown sugar
• 0.5 teaspoon vanilla extract
• 1 tablespoon butter
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon

Steps

1. Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.