Brown Rice Pudding with Peaches
Brown rice perfectly sweetened with brown sugar and peaches to make a great alternative for traditional rice pudding. Will be perfect with added nuts as well. If you leave out the butter, it is vegan.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(16 ounce) can peaches in juice
- 1cup cooked brown rice
- ¼cup water
- 1½ tablespoons brown sugar
- ½teaspoon vanilla extract
- 1tablespoon butter
- 1pinch ground nutmeg
- 1pinch ground cinnamon
Instructions
Step 1
Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat. Simmer until peaches start to wilt, 3 to 5 minutes. Stir in butter. Sprinkle with cinnamon and nutmeg after plating.