Low-Calorie Coconut Couscous Recipe

Low-Calorie Coconut Couscous Recipe

This is a quick cooking couscous recipe using light coconut milk for a creamy and tasteful side dish. Top with meat or fish for a complete entree.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Pour the coconut milk, water, and salt into a medium-sized saucepan. Bring the mixture to a boil over medium-high heat.
  2. Step 2

    Pour the couscous into the coconut milk mixture, remove from the heat, cover the pot with a lid, and allow it to sit for 5 minutes.
  3. Step 3

    Add the chopped green onion to the couscous, and fluff with a fork.
  4. Step 4

    Serve as a side dish or top with vegetables, meat or fish for a complete entrée.