Citrus-Flavored Bean Chili with Papaya
Most people don't want chili in the hot, hot summer, but this chili is so good, you just might change your mind! Papayas and orange make a tasty addition to this yummy chili.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1(15 ounce) can black beans, rinsed and drained
- 1(15 ounce) can pinto beans, rinsed and drained
- 1cup chopped ripe papaya
- ¾cup water
- ¾cup chopped red onion, divided
- ¼cup orange juice
- ¼cup chopped green onions
- 1(4 ounce) can chopped green chilies
- 2tablespoons hot salsa
- 2tablespoons Cajun seasoning, or more to taste
- 2tablespoons Italian seasoning
- 1tablespoon garlic powder
- 1teaspoon grated orange zest, or to taste
- 1medium avocado, chopped
- 2tablespoons chopped fresh cilantro
Instructions
Step 1
Combine black beans, pinto beans, papaya, water, 1/2 cup red onion, orange juice, green onions, green chiles, salsa, Cajun seasoning, Italian seasoning, garlic powder, and orange zest in a pot over medium heat; heat to almost boiling. Reduce heat and simmer for 10 to 15 minutes.Step 2
Gently toss remaining 1/4 cup red onion, avocado, and cilantro in a bowl; don't mash the avocado.Step 3
Ladle chili into 4 bowls and sprinkle with mixed topping.