Tomato Chicken Skewers

Tomato Chicken Skewers

Serve these tomato chicken skewers with either rice or couscous, or they can stand alone as an appetizer. I recommend soaking the wooden skewers before starting your prep.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.
  2. Step 2

    Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.
  3. Step 3

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.
  4. Step 4

    Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.
  5. Step 5

    Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  6. Step 6

    Transfer to a serving plate and garnish with sprigs of fresh rosemary.