Tomato Chicken Skewers
Serve these tomato chicken skewers with either rice or couscous, or they can stand alone as an appetizer. I recommend soaking the wooden skewers before starting your prep.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 3tablespoons tomato paste
- 2tablespoons honey
- 2tablespoons Worcestershire sauce
- 1tablespoon chopped fresh rosemary
- 1¼ pounds skinless, boneless chicken breast, cut into 1-inch cubes
- 9ounces cherry tomatoes
- 4sprigs fresh rosemary for garnish
Instructions
Step 1
Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.Step 2
Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.Step 4
Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.Step 5
Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Step 6
Transfer to a serving plate and garnish with sprigs of fresh rosemary.