Easy Glazed Carrots

Jun 18 2022

This recipe for glazed carrots is a great dish to serve alongside chicken and other poultry dishes.

Ingredients

2
tablespoons clarified butter (or 3 tablespoons unsalted butter)
1
pound of carrots (peeled and sliced on the bias)
½
cup chicken stock or broth
¼
cup sugar
2
tablespoon fresh herbs, finely chopped kosher salt and freshly ground black pepper, to taste

Step 1
Warm a heavy-bottomed pan over medium heat.
Step 2
Add the butter, and when it liquefies add the carrots. Cook about 3 minutes, stirring occasionally.
Step 3
Add the stock and the sugar.
Step 4
Cover the pan and reduce heat to low. Cook another 5 minutes or until the carrots are almost tender.
Step 5
Use a slotted spoon to remove carrots and set them aside.
Step 6
Cover the pan and continue cooking the liquid until it has reduced to a thick, syrupy consistency.
Step 7
Return the carrots to the pan along with the fresh herbs and cook until the carrots are tender and nicely coated with the glaze. Season with kosher salt and freshly ground black pepper and serve right away.