Banana Yogurt Cake

Banana Yogurt Cake

Use your overripe bananas to make banana yogurt cake. Sweet, moist, and delicious, this dessert is a family favorite and easy to make.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F / 180 C. Grease an 8 x 4-inch loaf pan with a little butter.
  3. Step 3

    In a mixing bowl, beat the butter and sugar with an electric mixer until pale and fluffy.
  4. Step 4

    Add eggs one at a time, beating well after each addition.
  5. Step 5

    Use a spoon or spatula to fold in the vanilla extract, mashed bananas, and yogurt.
  6. Step 6

    Sift together the flour and baking powder, then fold gently into the banana-yogurt mixture until just combined. Don't overmix.
  7. Step 7

    Spoon the mixture into the greased pan and bake for 50 to 60 minutes, or until a skewer inserted into the middle of the cake comes out clean.
  8. Step 8

    Remove cake from the oven and allow it to stand for 5 minutes in the pan. Then gently turn the cake out of the tin and cool on a wire rack.