Banana Yogurt Cake
Use your overripe bananas to make banana yogurt cake. Sweet, moist, and delicious, this dessert is a family favorite and easy to make.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- ½cup (120 grams) butter, at room temperature, plus more for greasing the tin
- ½cup (100 grams) superfine sugar
- 2eggs, at room temperature
- 1teaspoon vanilla extract
- 2very ripe bananas, mashed
- 7ounces (200 grams) sweetened, plain yogurt
- 1 ⅔cups (200 grams) all-purpose flour
- 1 ½teaspoon baking powder
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F / 180 C. Grease an 8 x 4-inch loaf pan with a little butter.Step 3
In a mixing bowl, beat the butter and sugar with an electric mixer until pale and fluffy.Step 4
Add eggs one at a time, beating well after each addition.Step 5
Use a spoon or spatula to fold in the vanilla extract, mashed bananas, and yogurt.Step 6
Sift together the flour and baking powder, then fold gently into the banana-yogurt mixture until just combined. Don't overmix.Step 7
Spoon the mixture into the greased pan and bake for 50 to 60 minutes, or until a skewer inserted into the middle of the cake comes out clean.Step 8
Remove cake from the oven and allow it to stand for 5 minutes in the pan. Then gently turn the cake out of the tin and cool on a wire rack.