Cheddar Broccoli and Chicken Casserole from Country Crock®
This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.
- Serves: 4 persons
- 1½ cups 2% milk
- ¼cup all-purpose flour
- 3tablespoons Country Crock® Spread, divided
- 2cups cut-up cooked chicken breast
- 4cups vegetables such as broccoli florets and red bell peppers
- 2¼ cups finely shredded low-fat Cheddar cheese, divided
- 1tablespoon onion powder
- ¼cup panko bread crumbs
Step 1Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
Step 2Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
Step 3Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.