Grilled Mediterranean-Spiced Lamb Chops

Grilled Mediterranean-Spiced Lamb Chops

The Mediterranean herb rub is the secret to this succulent grilled lamb chop recipe. The paste sits on the chops for a few hours before grilling.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large baking dish, combine all the ingredients—except for the lamb chops and salt—and mix until combined.
  3. Step 3

    Add the lamb chops and rub the seasoning mixture onto both sides. Cover and refrigerate for 4 hours, turning over the lamb chops halfway through. You can also let the lamb chops sit overnight.
  4. Step 4

    Preheat a grill, grill pan, or broiler. Remove the chops from the spice rub and salt both sides generously. Cook about 2 to 3 minutes per side for medium-rare. Let rest for 5 minutes before serving.
  5. Step 5

    Serve and enjoy!