Million Dollar Fudge
Million Dollar Fudge is an incredibly good and easy to make candy recipe that is velvety smooth, rich, creamy, and absolutely delicious.
- Serves: 32 persons
- 4cups sugar
- 1-2/3 cups light cream
- ½cup butter, cut into cubes
- 1cup milk chocolate chips
- 1(12-ounce) package semisweet chocolate chips
- 1ounce square unsweetened chocolate, chopped
- 2teaspoons vanilla
- 1cup chopped walnuts or pecans, if desired
Step 1Butter a 13" x 9" pan and set it aside.
Step 2In a heavy saucepan, combine the sugar and light cream. Bring this mixture to a boil, stirring constantly - and I mean CONSTANTLY - with a wire whisk. This mixture burns very easily.
Step 3You may notice little brown bits starting to float in the mixture - that's okay. As long as the bits aren't black, you'll be fine. Just stir harder!
Step 4When the mixture comes to a boil, boil it for 10 minutes, stirring, yes, constantly, with a wire whisk.
Step 5While the mixture is boiling (or do this ahead of time yourself) have someone else place the butter, milk chocolate chips, semisweet chocolate chips, chopped unsweetened chocolate, vanilla, and nuts in a large bowl.
Step 6When the sugar mixture has boiled for 10 minutes, pour it into the large bowl over the other ingredients. Do not scrape the pan.
Step 7Beat and blend the fudge until the mixture is melted and smooth.
Step 8Pour the fudge into the prepared pan, spread it as needed so it fills the pan, and let it cool completely on a wire rack.
Step 9Cover the fudge and let sit for 8 hours before cutting. Store, tightly covered, at room temperature.