Baked Stuffed Apples
Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- ⅓cup dried cranberries
- ⅓cup toasted sliced almonds
- ¼cup unsalted butter, melted
- 2tablespoons brown sugar
- 1½ tablespoons honey
- ½teaspoon ground cinnamon
- ¼teaspoon ground nutmeg
- 4large baking apples, cored
- ¼cup water
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.Step 3
Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.