Pecan Pie Cheesecake Recipe
This recipe combines pecan pie and cheesecake to form one decadent Thanksgiving dessert. It's incredibly creamy with a nutty crunch.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- For the Graham Cracker Crust:
- 18graham crackers
- ⅓cup brown sugar
- 1teaspoon vanilla extract
- 8tablespoons (4 ounces) unsalted butter, melted
- For the Cheesecake Filling:
- 32ounces cream cheese
- 1cup brown sugar, packed
- ¾cup heavy cream
- ½cup sour cream
- 2teaspoons vanilla extract
- ½teaspoon salt
- 2tablespoons cornstarch
- 2eggs
- For the Pecan Topping:
- 1 ½cups pecans
- ⅔cup brown sugar, packed
- 2tablespoons unsalted butter
- ½cup heavy cream
- 2teaspoons vanilla extract
- ½teaspoon salt