Parsley and Walnut-Crusted Salmon

This Allrecipes Magazine recipe is based on Cilantro and Walnut Crusted Salmon.

Ingredients

• 3 tablespoons olive oil
• 1 ½ pounds salmon fillets, cut into 4-ounce portions
• 1 cup chopped packed fresh flat-leaf parsley
• 2 tablespoons lemon juice
• 2 cloves garlic
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.3333333333333333 cup walnut pieces
• 3 tablespoons chopped toasted walnuts
• 1 lemon, cut into wedges

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Drizzle 1 tablespoon oil in a 9x13-inch baking dish. Arrange salmon in the dish.
2. Process parsley, lemon juice, garlic, salt, pepper, and remaining 2 tablespoons oil in a food processor until evenly chopped. Add 1/3 cup walnut pieces; process until combined and walnuts are still a bit chunky. Spread onto salmon.
3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes. Garnish with chopped walnuts and serve with lemon wedges.