Crispy Hash Browns

Crispy Hash Browns

Good, old-fashioned, restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.
  2. Step 2

    Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.
  3. Step 3

    Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
  4. Step 4

    Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.