Missy's Oatmeal-Bourbon Cookies

Missy's Oatmeal-Bourbon Cookies

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 48 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
  3. Step 3

    Drop batter by teaspoonfuls onto ungreased cookie sheets.
  4. Step 4

    Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.