Easy Breakfast Casserole With Sausage and Potatoes

Easy Breakfast Casserole With Sausage and Potatoes

This easy breakfast casserole recipe is prepared with hash browns, eggs, and layers of browned sausage and cheese. It's great for a family brunch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 350 F/180 C/Gas 4. Butter an 8-inch-square baking dish.
  3. Step 3

    In a large skillet, cook sausage and onion, breaking up sausage with a spatula. When sausage is cooked through, drain off excess fat.
  4. Step 4

    In the prepared baking dish, layer the hash brown potatoes , half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese.
  5. Step 5

    In a bowl, whisk together the eggs, milk, and pepper; pour the egg mixture over cheese.
  6. Step 6

    Cover the baking dish with foil and bake for 45 to 55 minutes, or until a knife inserted near center comes out clean.
  7. Step 7

    Transfer the casserole to a wire rack and let stand for 10 to 15 minutes.
  8. Step 8

    Cut into squares. Serve with salsa, if desired.
  9. Step 9