Angels on Horseback (Bacon-Wrapped Oysters)

Instructions

1. Step 1

   Slice the bacon strips in half. It is very important to get thin-cut bacon for this recipe, as thick bacon overwhelms the oysters. Likewise, it is important to get small oysters—otherwise, they become too large a mouthful.

2. Step 2

   Wrap a half-slice of bacon around each oyster and secure with a toothpick. Arrange on a broiling pan or get a grill ready.

3. Step 3

   Place the bacon-wrapped oysters under the broiler until they're crispy, about 5 to 6 minutes.

4. Step 4

   How long this will take on your grill depends on the heat; but I rarely do this on the grill, as the bacon fat falls through the grate and causes flare-ups. Then again, you do get a smoky flavor with real fire...

5. Step 5

   Take the oysters out and turn them over. Return to the broiler and crisp the other side. This should take about 2 to 4 minutes.

6. Step 6

   Serve family-style on a big platter. Don't hit them with lemon juice until right before you serve them, otherwise it ruins the crispiness of the bacon.

7. Step 7

   Traditionally, this appetizer is served on buttered toast points, so if you’re a stickler for tradition, that’s the way to go.