Chicken Ranch Enchiladas

Chicken Ranch Enchiladas

I got this chicken ranch enchiladas recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds a nice flavor.
  • Preparation:
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  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Melt butter in a large skillet over medium-high heat. Stir in chicken and cook until no longer pink in the center, about 7 minutes. Whisk together condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13-inch baking dish.
  3. Step 3

    Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
  4. Step 4

    Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.