Mexican Hot Chocolate Brownie Tortes

Mexican Hot Chocolate Brownie Tortes

A brownie torte reminiscent of Mexican hot chocolate with flavors of coffee, cinnamon, and chili powder!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
  2. Step 2

    Stir brownie mix, oil, eggs, and water together in a bowl until well blended. Pour batter into the pan.
  3. Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 25 minutes. Let brownies cool completely, at least 20 minutes.
  4. Step 4

    Beat cream in a bowl with an electric mixer until soft peaks form. Add sugar gradually, continuing to beat until fully incorporated. Beat in cinnamon and ground chile pepper.
  5. Step 5

    Cut brownies into an even number of circles using a cookie cutter. Poke small holes into brownies with a toothpick. Brush on coffee, making sure it seeps into the brownie. Spread cinnamon-chile whipped cream on top, cover with another brownie circle, and pipe or spread more whipped cream on top. Repeat with the remaining brownies and whipped cream.