Slow Cooker Cherry and Pineapple Delight

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple, undrained
• 1 (18 ounce) package yellow cake mix
• 0.5 cup salted butter, melted
• 0.5 cup chopped walnuts

Steps

1. Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
2. Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
3. Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.