Slow Cooker Cherry and Pineapple Delight
A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.
- Serves: 1 person
- 1(21 ounce) can cherry pie filling
- 1(20 ounce) can crushed pineapple, undrained
- 1(18 ounce) package yellow cake mix
- ½cup salted butter, melted
- ½cup chopped walnuts
Step 1Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.
Step 2Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.
Step 3Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.