Funeral Potatoes

Funeral Potatoes

This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
  2. Step 2

    In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
  3. Step 3

    Place potatoes in prepared dish, add soup mixture and mix well.
  4. Step 4

    Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
  5. Step 5

    Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.