Treat yourself to these double chocolate brownies made with dark chocolate and studded with white chocolate chips – they're made in the air-fryer, so they'll save energy
- Serves: 9 persons
- 125g butter
- 125g dark chocolate , roughly chopped
- 175g caster sugar
- 80g plain flour
- 20g cocoa powder
- 40g white chocolate chips
Step 1Melt the butter and dark chocolate together in a small pan over a low heat, or in the microwave in 30-second bursts until smooth. Leave to cool for a few minutes. Line a square cake tin (that can fit in your air-fryer) with baking parchment.
Step 2Heat the air-fryer to 160C. Whisk the eggs, sugar and a pinch of salt together using an electric whisk until thickened and creamy.
Step 3Sift over the flour and cocoa powder, and pour in the melted chocolate and butter mixture. Using a spatula, gently fold everything together until evenly combined, then stir in the white chocolate chips.
Step 4Pour the batter into the prepared tin and air-fry for 25-35 mins until set with a slight wobble in the centre. Leave to cool completely before cutting into squares.