Kimchi Pickled Eggs Recipe

Kimchi Pickled Eggs Recipe

Kimchi and eggs: a match made in heaven. Take it to the next level and pair kimchi pickled eggs with rice bowls, ramen, sandwiches, and more.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place a layer of kimchi in the bottom of the jar, then carefully drop 2 to 3 eggs on top.
  3. Step 3

    Using chopsticks or a fork, place another layer of pieces of kimchi over the eggs, then add another 2 to 3 eggs on top.
  4. Step 4

    Repeat until all the eggs are used, with the kimchi evenly distributed between the layers.
  5. Step 5

    Pour in the white and seasoned rice vinegars until the eggs are just covered.
  6. Step 6

    Tightly cap the jar and refrigerate for at least 24 hours, then consume within a week.