Chili and Brown Sugar Rubbed Filet Mignon
This simple rub enhances the flavor of filet mignon and adds a hint of sweetness. Coat the steak with the rub, let sit, and then grill.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2teaspoons chili powder
- 2teaspoons ground cumin
- 1teaspoon paprika
- 1teaspoon garlic powder
- 1 ½teaspoons brown sugar
- 1teaspoon black pepper
- 1teaspoon sea salt
- 4filet mignon (each about 1 1/2 inches thick)
Instructions
Step 1
Gather the ingredients.Step 2
Place the seasonings in a small bowl and mix together. Coat each steak with the spice mixture. Make sure each steak has a good amount of seasoning on it.Step 3
Put the steaks in a small glass dish, cover, and place in the refrigerator for 15 to 30 minutes.Step 4
Preheat the grill to medium-high heat. Place the steaks on the grill and cook for 5 to 6 minutes on each side. When the steaks reach the desired doneness, remove them from the heat.Step 5
Let the meat rest for about 5 minutes before serving.Step 6
Enjoy with your favorite side dishes.