Chili and Brown Sugar Rubbed Filet Mignon

Chili and Brown Sugar Rubbed Filet Mignon

This simple rub enhances the flavor of filet mignon and adds a hint of sweetness. Coat the steak with the rub, let sit, and then grill.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Place the seasonings in a small bowl and mix together. Coat each steak with the spice mixture. Make sure each steak has a good amount of seasoning on it.
  3. Step 3

    Put the steaks in a small glass dish, cover, and place in the refrigerator for 15 to 30 minutes.
  4. Step 4

    Preheat the grill to medium-high heat. Place the steaks on the grill and cook for 5 to 6 minutes on each side. When the steaks reach the desired doneness, remove them from the heat.
  5. Step 5

    Let the meat rest for about 5 minutes before serving.
  6. Step 6

    Enjoy with your favorite side dishes.