Instant Pot® Strawberries and Cream Oatmeal

Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.

Ingredients

• 0.5 cup water
• 0.6666666666666666 cup 1% milk
• 0.5 cup rolled oats
• 2 tablespoons dried strawberries
• 1 tablespoon heavy whipping cream
• 1 teaspoon cinnamon sugar
• 1 dash salt
• 2 fresh strawberries, sliced

Steps

1. Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
2. Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.