Instant Pot® Strawberries and Cream Oatmeal
Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- ½cup water
- ⅔cup 1% milk
- ½cup rolled oats
- 2tablespoons dried strawberries
- 1tablespoon heavy whipping cream
- 1teaspoon cinnamon sugar
- 1dash salt
- 2fresh strawberries, sliced
Instructions
Step 1
Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.Step 2
Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.