Vegan Lime Bars
I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- cooking spray
- ¾cup all-purpose flour
- ⅓cup confectioners' sugar
- ¼teaspoon salt
- 6tablespoons vegetable oil
- 1cup white sugar
- ¾cup silken tofu
- ½cup lime juice
- ¼cup all-purpose flour
- 3tablespoons soy milk
- ¼teaspoon salt
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.Step 2
Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.Step 3
Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.Step 4
Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.