Vegan Lime Bars

I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!

Ingredients

• cooking spray
• 0.75 cup all-purpose flour
• 0.3333333333333333 cup confectioners' sugar
• 0.25 teaspoon salt
• 6 tablespoons vegetable oil
• 1 cup white sugar
• 0.75 cup silken tofu
• 0.5 cup lime juice
• 0.25 cup all-purpose flour
• 3 tablespoons soy milk
• 0.25 teaspoon salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
2. Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
3. Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
4. Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.