Romanian Roasted Eggplant Spread
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2eggplants
- ½cup canola oil
- 2tablespoons plain yogurt
- 1teaspoon salt
- 1small onion, chopped
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Poke eggplant with a fork and place on a baking sheet.Step 2
Roast in the preheated oven until skin is charred and eggplant is soft, about 45 minutes. Cool until easily handled, 5 to 10 minutes.Step 3
Peel eggplant and drain in a colander for 30 minutes. Chop eggplant very finely.Step 4
Place eggplant in a bowl and blend using an electric mixer. Gradually add oil and keep mixing until incorporated, about 2 minutes. Add yogurt and salt; mix well. Stir in chopped onion.