Curried Zucchini Corn Fritters

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

Ingredients

• 3 cups shredded zucchini
• 2 ears fresh corn, kernels cut from cob
• 0.25 cup finely chopped onion
• 0.25 cup all-purpose flour
• 1 teaspoon curry powder
• 1 large egg, beaten
• salt and ground black pepper to taste
• 0.75 cup olive oil for frying, or as needed

Steps

1. Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
2. Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.