Spice Rubbed Tri-Tip Roast
This rotisserie tri-tip roast has a great slow cooked flavor. The spice rub adds a rich southwestern touch.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2to 3 pounds/900 to 1300 grams tri-tip roast
- 2tablespoons/30 mL ground cumin
- 2tablespoons/30 mL olive oil
- 1tablespoon/15 mL garlic (minced)
- 2teaspoons/10 mL ground coriander
- 2teaspoons/10 mL coarse salt
- 1teaspoon/5 mL paprika
- Optional: 1/2 teaspoon/2.5 mL cayenne pepper
- ½teaspoon/2.5 mL black pepper
Instructions
Step 1
Gather the ingredients.Step 2
Mix together spices—ground cumin, minced garlic, ground coriander, coarse salt, paprika, cayenne pepper, and black pepper—and olive oil in the mixing bowl.Step 3
Make shallow slits along the meat and rub in the spice mixture.Step 4
Place in a resealable bag anywhere from 4 hours to overnight.Step 5
Preheat grill and slide tri-tips onto the rotisserie skewer .Step 6
Secure prongs and place them on the grill on high heat for 20 minutes.Step 7
Reduce heat to medium-high for the remainder of the cooking time or when the internal temperature is between 150 F to 165 F / 65 C to 75 C.Step 8
Allow the roast to rest for 15 minutes before slicing.Step 9
Serve and enjoy.