Spice Rubbed Tri-Tip Roast

Spice Rubbed Tri-Tip Roast

This rotisserie tri-tip roast has a great slow cooked flavor. The spice rub adds a rich southwestern touch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Mix together spices—ground cumin, minced garlic, ground coriander, coarse salt, paprika, cayenne pepper, and black pepper—and olive oil in the mixing bowl.
  3. Step 3

    Make shallow slits along the meat and rub in the spice mixture.
  4. Step 4

    Place in a resealable bag anywhere from 4 hours to overnight.
  5. Step 5

    Preheat grill and slide tri-tips onto the rotisserie skewer .
  6. Step 6

    Secure prongs and place them on the grill on high heat for 20 minutes.
  7. Step 7

    Reduce heat to medium-high for the remainder of the cooking time or when the internal temperature is between 150 F to 165 F / 65 C to 75 C.
  8. Step 8

    Allow the roast to rest for 15 minutes before slicing.
  9. Step 9

    Serve and enjoy.