Rose Jam

Rose Jam

Rose petal jam is a fragrant and elegant homemade ingredient to have on hand to elevate breakfast, brunch, or even dessert dishes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 32 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large saucepan over medium heat, combine the water or unsweetened juice with the rose petals. Bring the mixture to boiling, stirring occasionally. Boil, uncovered, for 5 minutes. Remove from the heat. Cover and let stand 10 minutes.
  3. Step 3

    Stir in the pectin. Bring to a full rolling boil, stirring constantly. Add the sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with a metal spoon.
  4. Step 4

    Remove from the heat and stir in the lemon juice and rose water.
  5. Step 5

    Pour into sanitized jars and allow to set.
  6. Step 6

    Store rose jam in the fridge for up to one month. Enjoy!